Haha..I'm gonna make this! I had tried this in Macau before, super delicious!

Ingredients (2-3 servings):
3 large egg whites
360ml fresh milk
2 tbsp condensed milk
1 tbsp ginger juice (add more if desired)
360ml fresh milk
2 tbsp condensed milk
1 tbsp ginger juice (add more if desired)
Methods:
- In a mixing bowl, bring together all ingredients and gently mix until sugar is dissolved.
- Sieve the mixture then fill individual serving bowls or ramekins.
- Double boil over lowest heat for 15-20 minutes.
- Serve warm or chilled.
Source : My Kitchen
More : Uncle Jia Sheng's Kitchen
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